The Assistant Restaurant Manager supervises and coordinates the activities of the restaurant and front of the house teams daily, including team training and supervision, maintaining maximized seating through Open Table, ensuring a high-quality guest experience, developing relationships, and optimizing efficiencies. Additional responsibilities include actively participating in the hiring, training, scheduling, retention, development, and performance evaluation of staff. The ideal candidate will work well under pressure, be flexible in adapting to changing priorities, and able to lead and build relationships.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Morrissey Hospitality Companies (MHC), located in Saint Paul, Minnesota, is a leading full-service hospitality management company with a prestigious portfolio of hotels, restaurants and sports and entertainment venues. Our mission is to be the regional leader in the management and ownership of quality hospitality brands and we specialize in providing unique and guest-focused experiences. Our commitment to quality begins with Authentic Hospitality.
This market-leading restaurant is managed by MHC, located in St. Paul, Minnesota. We are the regional leader in the management and ownership of quality hospitality brands.